Tasso

Tasso

Ingredients:
spices, paprika
salt, table
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
pork, fresh, loin, tenderloin, separable lean only, raw

Directions:
Mix together well all the spices in a medium bowl.
Dredge each pork slice in the mixture, pressing it into the meat.
Wrap tightly in individual pieces of plastic wrap.
Refrigerate to cure for at least three days, and up to 1 week before using.