Food recipes
Peanut Butter Pecan Pralines
Peanut Butter Pecan Pralines Ingredients: sugars, granulated sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt peanut butter, smooth style, without salt nuts, pecans vanilla...
Peanut Butter Pecan Pralines
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
nuts, pecans
vanilla extract
Directions:
In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat.
Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
Remove from heat and stir in vanilla.
Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
Cool completely and store in an airtight container.
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
nuts, pecans
vanilla extract
Directions:
In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat.
Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
Remove from heat and stir in vanilla.
Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
Cool completely and store in an airtight container.