Food recipes
No Bake Coconut Balls
No Bake Coconut Balls Ingredients: butter, without salt water, bottled, generic vanilla extract sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin d shortening confectionery, coconut (hydrogenat...
No Bake Coconut Balls
Ingredients:
butter, without salt
water, bottled, generic
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, semisweet chocolate
Directions:
Melt 1/3 cup butter in a medium saucepan over low heat.
Remove from heat, and stir in 3 tablespoons water and vanilla.
Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
Stir in coconut.
Shape into 1-inch balls, and place on ungreased baking sheets.
Chill 20 minutes.
Place chocolate morsels in a small zip-top freezer bag; seal.
Submerge in hot water until chocolate melts.
Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
Store in refrigerator.
Ingredients:
butter, without salt
water, bottled, generic
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, semisweet chocolate
Directions:
Melt 1/3 cup butter in a medium saucepan over low heat.
Remove from heat, and stir in 3 tablespoons water and vanilla.
Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
Stir in coconut.
Shape into 1-inch balls, and place on ungreased baking sheets.
Chill 20 minutes.
Place chocolate morsels in a small zip-top freezer bag; seal.
Submerge in hot water until chocolate melts.
Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
Store in refrigerator.