Food recipes
Shreddie Fluff
Shreddie Fluff Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt candies, marshmallows snacks, popcorn, air-popped (unsalted) margarine, regu...
Shreddie Fluff
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
snacks, popcorn, air-popped (unsalted)
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
Directions:
Preheat oven to 250 and spray a pan with nonstick cooking spray.
Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl.
Microwave for 55 seconds or tilll marshmallows are fluffed.
Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
With a spoon evenly coat popcorn and cereal with marshmallow mixture.
Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
snacks, popcorn, air-popped (unsalted)
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
Directions:
Preheat oven to 250 and spray a pan with nonstick cooking spray.
Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl.
Microwave for 55 seconds or tilll marshmallows are fluffed.
Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
With a spoon evenly coat popcorn and cereal with marshmallow mixture.
Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).