Food recipes
Braised Dilled Potatoes And Peas Recipe
Braised Dilled Potatoes And Peas Recipe Ingredients: potatoes, raw, skin oil, olive, salad or cooking soup, chicken broth or bouillon, dry peas, green, frozen, unprepared salt, table Directions: Wash potatoes and cut...
Braised Dilled Potatoes And Peas Recipe
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table
Directions:
Wash potatoes and cut into 2-inch pcs.
On high heat, heat 1 tsp.
extra virgin olive oil in a nonstick saucepan large sufficient to hold potatoes in one layer.
Saute/fry potatoes 1 minute.
Add in chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 min.
(if pan becomes dry, add in 1/4 c. more chicken stock) Add in peas and dill and cook another minute or possibly two, till potatoes are cooked through.
Add in second tsp.
extra virgin olive oil, salt and pepper to taste.
Toss well.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table
Directions:
Wash potatoes and cut into 2-inch pcs.
On high heat, heat 1 tsp.
extra virgin olive oil in a nonstick saucepan large sufficient to hold potatoes in one layer.
Saute/fry potatoes 1 minute.
Add in chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 min.
(if pan becomes dry, add in 1/4 c. more chicken stock) Add in peas and dill and cook another minute or possibly two, till potatoes are cooked through.
Add in second tsp.
extra virgin olive oil, salt and pepper to taste.
Toss well.