Food recipes
Green Beans With Caramelized Shallots
Green Beans With Caramelized Shallots Ingredients: beans, snap, green, raw shallots, raw butter, without salt oil, olive, salad or cooking spices, thyme, dried Directions: Cook beans in boiling salted water until tend...
Green Beans With Caramelized Shallots
Ingredients:
beans, snap, green, raw
shallots, raw
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried
Directions:
Cook beans in boiling salted water until tender, about 6 minutes.
Drain.
Transfer to bowl of ice water to cool.
Drain well.
Cut off and discard ends from shallots.
Cut shallots lengthwise in half, then remove peel with paring knife.
Melt butter with oil in heavy large skillet over medium-high heat.
Add shallots and saute 1 minute.
Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes.
Sprinkle with thyme.
Season to taste with salt and pepper.
Add the green beans, mix together, and heat through.
Serve.
DO AHEAD Can be made 2 hours ahead.
Cover loosely with foil and let stand at room temperature.
Ingredients:
beans, snap, green, raw
shallots, raw
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried
Directions:
Cook beans in boiling salted water until tender, about 6 minutes.
Drain.
Transfer to bowl of ice water to cool.
Drain well.
Cut off and discard ends from shallots.
Cut shallots lengthwise in half, then remove peel with paring knife.
Melt butter with oil in heavy large skillet over medium-high heat.
Add shallots and saute 1 minute.
Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes.
Sprinkle with thyme.
Season to taste with salt and pepper.
Add the green beans, mix together, and heat through.
Serve.
DO AHEAD Can be made 2 hours ahead.
Cover loosely with foil and let stand at room temperature.