Food recipes
Green Beans With Caramelized Shallots
Green Beans With Caramelized Shallots Ingredients: beans, snap, green, raw butter, without salt sugars, brown oil, olive, salad or cooking shallots, raw vinegar, red wine Directions: 1. Cook green beans in boiling sal...
Green Beans With Caramelized Shallots
Ingredients:
beans, snap, green, raw
butter, without salt
sugars, brown
oil, olive, salad or cooking
shallots, raw
vinegar, red wine
Directions:
1.
Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain.
Plunge beans into ice water to stop the cooking process; drain.
2.
Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes.
Reduce heat to medium-low, add vinegar, and saute 10 minutes or until shallots are golden brown and tender.
3.
Increase heat to medium-high; add green beans, and saute 5 minutes or until thoroughly heated.
Season with salt and freshly ground pepper to taste.
Ingredients:
beans, snap, green, raw
butter, without salt
sugars, brown
oil, olive, salad or cooking
shallots, raw
vinegar, red wine
Directions:
1.
Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain.
Plunge beans into ice water to stop the cooking process; drain.
2.
Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes.
Reduce heat to medium-low, add vinegar, and saute 10 minutes or until shallots are golden brown and tender.
3.
Increase heat to medium-high; add green beans, and saute 5 minutes or until thoroughly heated.
Season with salt and freshly ground pepper to taste.