Food recipes
Basic Low Fat Cornbread
Basic Low Fat Cornbread Ingredients: wheat flour, white, all-purpose, unenriched corn, sweet, white, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda milk, flui...
Basic Low Fat Cornbread
Ingredients:
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350F.
Grease a 9 x 13 baking pan.
Measure the dry ingredients into a bowl and stir together thoroughly.
Add the milk, and stir until the dough is moistened and consistent.
The dough will still have lumps in it.
Turn out into the baking pan and level.
Bake for 1 Hour or to taste.
Cool on a rack before cutting.
Stores well in the refrigerator.
Ingredients:
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350F.
Grease a 9 x 13 baking pan.
Measure the dry ingredients into a bowl and stir together thoroughly.
Add the milk, and stir until the dough is moistened and consistent.
The dough will still have lumps in it.
Turn out into the baking pan and level.
Bake for 1 Hour or to taste.
Cool on a rack before cutting.
Stores well in the refrigerator.