Food recipes
1986 Winner: Coconut Joys Recipe
1986 Winner: Coconut Joys Recipe Ingredients: butter, without salt sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, buttermilk, fluid, cultured, lowfat sparta...
1986 Winner: Coconut Joys Recipe
Ingredients:
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preparation Time: 30 min
Chilling Time: 1 hour
1.
Heat butter in saucepan.
Remove from heat.
Add in sugar, coconut and lowfat milk.
Mix well.
Shape rounded tsp.
of mix into balls.
Make a dent in the center.
Place on a cookie sheet lined with wax paper.
2.
Fill center with melted chocolate.
Refrigeratetill hard.
Store in refrigerator.
These freeze wonderfully and look beautiful on a tray.
Winner Shere Case of Hickory Hills describes her cookie entry:
"Holiday preparation usually starts in September and continues till the night before Christmas.
I have been doing this for almost 18 years, and each year I add in more recipes.
This particular cookie, passed on to me by my sister- in-law, Diana Forkash of Wisconsin, ranks among the favorites of the family and friends.
It looks absolutely gorgeous on a plate, tastes wonderful and is absolutely the easiest thing to make.
There is no baking time involved, and you can sit down on the job and enjoy doing them."
Ingredients:
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preparation Time: 30 min
Chilling Time: 1 hour
1.
Heat butter in saucepan.
Remove from heat.
Add in sugar, coconut and lowfat milk.
Mix well.
Shape rounded tsp.
of mix into balls.
Make a dent in the center.
Place on a cookie sheet lined with wax paper.
2.
Fill center with melted chocolate.
Refrigeratetill hard.
Store in refrigerator.
These freeze wonderfully and look beautiful on a tray.
Winner Shere Case of Hickory Hills describes her cookie entry:
"Holiday preparation usually starts in September and continues till the night before Christmas.
I have been doing this for almost 18 years, and each year I add in more recipes.
This particular cookie, passed on to me by my sister- in-law, Diana Forkash of Wisconsin, ranks among the favorites of the family and friends.
It looks absolutely gorgeous on a plate, tastes wonderful and is absolutely the easiest thing to make.
There is no baking time involved, and you can sit down on the job and enjoy doing them."