Food recipes
1996 2nd Place Winner: Shortbread Cookies
1996 2nd Place Winner: Shortbread Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt Directions: Heat oven to 325F (160C). Beat all ingredients in large bowl of electri...
1996 2nd Place Winner: Shortbread Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Heat oven to 325F (160C).
Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
Divide dough into 4 pieces.
Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 18 inch thickness.
Cut out dough with cookie cutters.
Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes.
Remove to cooling rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
Directions:
Heat oven to 325F (160C).
Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
Divide dough into 4 pieces.
Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 18 inch thickness.
Cut out dough with cookie cutters.
Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes.
Remove to cooling rack.