Food recipes
Ooey Gooey Krisper Bars
Ooey Gooey Krisper Bars Ingredients: sugars, brown sugars, granulated salt, table peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwa...
Ooey Gooey Krisper Bars
Ingredients:
sugars, brown
sugars, granulated
salt, table
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
mini semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Spray a 9" x 13" pan Mazola cooking spray.
Combine Karo syrup, sugar and salt in a large saucepan and cook over medium heat, stirring to dissolve sugar until mixture just BEGINS to boil (OR microwave on high (100%) for 2 to 2 1/2 minutes until syrup bubbles around the edge.)
When mixture begins to bubble and has a light froth on the surface, remove from heat and add peanut butter; stir until well blended.
Stir in cereal.
Pour into prepared pan; pat with greased spatula or waxed paper to level.
Sprinkle with mini chocolate chips, and peanut butter chips, if desired; then press down with greased spatula or waxed paper.
Cool and cut into squares.
Ingredients:
sugars, brown
sugars, granulated
salt, table
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
mini semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Spray a 9" x 13" pan Mazola cooking spray.
Combine Karo syrup, sugar and salt in a large saucepan and cook over medium heat, stirring to dissolve sugar until mixture just BEGINS to boil (OR microwave on high (100%) for 2 to 2 1/2 minutes until syrup bubbles around the edge.)
When mixture begins to bubble and has a light froth on the surface, remove from heat and add peanut butter; stir until well blended.
Stir in cereal.
Pour into prepared pan; pat with greased spatula or waxed paper to level.
Sprinkle with mini chocolate chips, and peanut butter chips, if desired; then press down with greased spatula or waxed paper.
Cool and cut into squares.