Food recipes
Oatmeal Chocolate-Chip Cookies
Oatmeal Chocolate-Chip Cookies Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda oats margarine, regular, 80% fat, composite, stick, without salt sugars, brown sugars,...
Oatmeal Chocolate-Chip Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
bananas, raw
vanilla extract
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl, stir together the flour, salt, baking soda and oats.
Set aside.
Melt the margarine on the stove in a small pan; do not allow it to brown.
Or place it in a glass cup and melt in a microwave oven set on high for 50 seconds.
Pour the margarine into a medium-size mixing bowl and add the sugars, banana and vanilla extract.
Using a rubber spatula or a wooden spoon, stir until smooth.
Add the margarine mixture to the flour ingredients and stir until it forms a dough.
Stir in the chocolate chips.
Spoon the dough by level tablespoons onto the prepared baking sheet, spacing them about 1 inch apart.
Bake the cookies on the middle rack of the oven until lightly puffed and golden, 8 to 10 minutes.
They should be a little soft, but not too squishy in the center.
Remove from the oven and transfer to wire racks.
They will firm up further as they cool.
Serve the cookies warm or cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
bananas, raw
vanilla extract
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl, stir together the flour, salt, baking soda and oats.
Set aside.
Melt the margarine on the stove in a small pan; do not allow it to brown.
Or place it in a glass cup and melt in a microwave oven set on high for 50 seconds.
Pour the margarine into a medium-size mixing bowl and add the sugars, banana and vanilla extract.
Using a rubber spatula or a wooden spoon, stir until smooth.
Add the margarine mixture to the flour ingredients and stir until it forms a dough.
Stir in the chocolate chips.
Spoon the dough by level tablespoons onto the prepared baking sheet, spacing them about 1 inch apart.
Bake the cookies on the middle rack of the oven until lightly puffed and golden, 8 to 10 minutes.
They should be a little soft, but not too squishy in the center.
Remove from the oven and transfer to wire racks.
They will firm up further as they cool.
Serve the cookies warm or cool.