Food recipes
Sweet Potato Bonbon Candy
Sweet Potato Bonbon Candy Ingredients: apricots, dried, sulfured, uncooked shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, pecans sweet potato, raw, unprepared milk, canned, co...
Sweet Potato Bonbon Candy
Ingredients:
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sweet potato, raw, unprepared
milk, canned, condensed, sweetened
sugars, powdered
Directions:
PREPARATION:.
Mix all ingredients in large bowl.
Chill 2 hours or until firm enough to handle.
Shape chilled mixture into 1-inch balls.
To make these more festive, dip in white chocolate or press a pecan into each candy before serving.
Store in a tightly covered container in the refrigerator.
*To toast nuts, spread out in a single layer on a baking sheet.
Toast in a 350 oven, stirring occasionally, for 10 to 15 minutes.
Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Ingredients:
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sweet potato, raw, unprepared
milk, canned, condensed, sweetened
sugars, powdered
Directions:
PREPARATION:.
Mix all ingredients in large bowl.
Chill 2 hours or until firm enough to handle.
Shape chilled mixture into 1-inch balls.
To make these more festive, dip in white chocolate or press a pecan into each candy before serving.
Store in a tightly covered container in the refrigerator.
*To toast nuts, spread out in a single layer on a baking sheet.
Toast in a 350 oven, stirring occasionally, for 10 to 15 minutes.
Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.