Food recipes
Creamy German Toffee Candy (Sahne-Bonbon) for One or Two
Creamy German Toffee Candy (Sahne-Bonbon) for One or Two
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
Pour the hot mixture onto a sheet of dampened parchment paper.
When the mixture is about halfway set, use a dampened knife to cut it into small squares.
Leave to dry completely.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
Pour the hot mixture onto a sheet of dampened parchment paper.
When the mixture is about halfway set, use a dampened knife to cut it into small squares.
Leave to dry completely.
Printed from https://recipe.bluelayer.org/recipe/16824/creamy-german-toffee-candy-sahne-bonbon-for-one-or-two