Food recipes
Butterscotch Sauce, or Toffee Sauce
Butterscotch Sauce, or Toffee Sauce Ingredients: butter, without salt sugars, brown syrup, maple, canadian Directions: Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the...
Butterscotch Sauce, or Toffee Sauce
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
Directions:
Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
Serve immediately, poured over ice cream and sliced bananas.
Washing up: As soon as the pan is empty, soak it in very hot water for a while.
Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
Directions:
Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
Serve immediately, poured over ice cream and sliced bananas.
Washing up: As soon as the pan is empty, soak it in very hot water for a while.
Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.