Creamy Chipotle Potato Salad

Creamy Chipotle Potato Salad

Ingredients:
potatoes, raw, skin
cream, sour, cultured
peas, green, frozen, unprepared
corn, sweet, white, raw
spices, pepper, red or cayenne
terra dolce, organic chipotle dried chile peppers,
salt, table

Directions:
Cook potatoes in boiling water for 15 min.
or just until tender.
Meanwhile, combine remaining ingredients in large bowl.
Drain potatoes well.
Add to sour cream mixture; mix lightly.
Cover and refrigerate several hours or overnight.