Food recipes
Spicy Cranberry-Apple Relish
Spicy Cranberry-Apple Relish Ingredients: sugars, granulated vinegar, cider salt, table apples, raw, with skin cranberries, dried, sweetened spices, ginger, ground peppers, jalapeno, raw spices, pepper, red or cayenne...
Spicy Cranberry-Apple Relish
Ingredients:
sugars, granulated
vinegar, cider
salt, table
apples, raw, with skin
cranberries, dried, sweetened
spices, ginger, ground
peppers, jalapeno, raw
spices, pepper, red or cayenne
Directions:
Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
Add chopped apples and cranberries, and increase heat to medium-high.
Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
Add ginger, jalapeno and cayenne, mix gently and cool to room temperature.
May be prepared ahead and refrigerated up to 4 days.
Ingredients:
sugars, granulated
vinegar, cider
salt, table
apples, raw, with skin
cranberries, dried, sweetened
spices, ginger, ground
peppers, jalapeno, raw
spices, pepper, red or cayenne
Directions:
Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
Add chopped apples and cranberries, and increase heat to medium-high.
Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
Add ginger, jalapeno and cayenne, mix gently and cool to room temperature.
May be prepared ahead and refrigerated up to 4 days.