Food recipes
Tomatoes With Okra
Tomatoes With Okra Ingredients: tomatoes, red, ripe, raw, year round average okra, raw salt, table Directions: In a large non reactive saucepan cook tomatoes over medium heat for 15 minutes, stirring often to prevent...
Tomatoes With Okra
Ingredients:
tomatoes, red, ripe, raw, year round average
okra, raw
salt, table
Directions:
In a large non reactive saucepan cook tomatoes over medium heat for 15 minutes, stirring often to prevent burning/scorching.
Add the sliced okra and cook for 5 minutes.
Ladle hot vegetables into hot sterile jars leaving 1 inch head space.
Add 1/2 teaspoon salt to each pint.
Wipe rims and adjust caps.
Process pints for 30 minutes at 10 pounds pressure in a steam-pressure canner.
Adjust times and pressure for your altitude.
Should make 10 pints-ish.
For quart jars add 1 teaspoon salt to each jar and process 35 minutes at 10 pounds pressurein a steam-pressure canner.
Ingredients:
tomatoes, red, ripe, raw, year round average
okra, raw
salt, table
Directions:
In a large non reactive saucepan cook tomatoes over medium heat for 15 minutes, stirring often to prevent burning/scorching.
Add the sliced okra and cook for 5 minutes.
Ladle hot vegetables into hot sterile jars leaving 1 inch head space.
Add 1/2 teaspoon salt to each pint.
Wipe rims and adjust caps.
Process pints for 30 minutes at 10 pounds pressure in a steam-pressure canner.
Adjust times and pressure for your altitude.
Should make 10 pints-ish.
For quart jars add 1 teaspoon salt to each jar and process 35 minutes at 10 pounds pressurein a steam-pressure canner.