Food recipes
Zoom Granola
Zoom Granola Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt wheat germ, crude shortening confectionery, coconut (hydrogenated) and or palm...
Zoom Granola
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
Directions:
*Note: I used a combination of sunflower seeds, pumpkin seeds, hemp seeds and flax seeds.
I stirred in equal amounts of raisins, dried cranberries and tart dried cherries.
Preheat oven to 250 degrees.
(Yes, two hundred and fifty degrees.
).
Place parchment paper on a large jelly roll pan.
In a large bowl mix together the Zoom cereal, wheat germ, shredded coconut, sugar, seeds and/or nuts.
Top with the coconut oil (it's not necessary to stir the oil into the mixture.
).
Bake for approximately 45 minutes to 1 hour; stirring occasionally.
Remove from oven and set aside to cool about 15 minutes.
Stir in the dried fruit, cool completely then store in tightly closed container.
I used a clean, dry Mason jar to store the granola.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
Directions:
*Note: I used a combination of sunflower seeds, pumpkin seeds, hemp seeds and flax seeds.
I stirred in equal amounts of raisins, dried cranberries and tart dried cherries.
Preheat oven to 250 degrees.
(Yes, two hundred and fifty degrees.
).
Place parchment paper on a large jelly roll pan.
In a large bowl mix together the Zoom cereal, wheat germ, shredded coconut, sugar, seeds and/or nuts.
Top with the coconut oil (it's not necessary to stir the oil into the mixture.
).
Bake for approximately 45 minutes to 1 hour; stirring occasionally.
Remove from oven and set aside to cool about 15 minutes.
Stir in the dried fruit, cool completely then store in tightly closed container.
I used a clean, dry Mason jar to store the granola.