Food recipes
Homemade Flour Tortillas - 2 (Or 3) Ww Points
Homemade Flour Tortillas - 2 (Or 3) Ww Points Ingredients: wheat flour, white, all-purpose, unenriched shortening, vegetable, household, composite leavening agents, baking powder, double-acting, sodium aluminum sulfat...
Homemade Flour Tortillas - 2 (Or 3) Ww Points
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
Directions:
Put the flour, shortening, baking powder, and salt in food processor.
With the machine running, add the water through the feed tube; process just until a soft dough forms.
Divide the dough into 6 pieces and shape each into a ball.
Roll each ball out between sheets of plastic wrap into a 6-inch round.
Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it.
Reduce the heat to medium-low.
Add a dough round and cook until speckled and slightly puffed, about 1 1/2 minute on each side.
Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm.
Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
Directions:
Put the flour, shortening, baking powder, and salt in food processor.
With the machine running, add the water through the feed tube; process just until a soft dough forms.
Divide the dough into 6 pieces and shape each into a ball.
Roll each ball out between sheets of plastic wrap into a 6-inch round.
Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it.
Reduce the heat to medium-low.
Add a dough round and cook until speckled and slightly puffed, about 1 1/2 minute on each side.
Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm.
Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.