Food recipes
Crock Pot Cheddar Mashed Potatoes
Crock Pot Cheddar Mashed Potatoes Ingredients: potatoes, raw, skin water, bottled, generic butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black onions, spri...
Crock Pot Cheddar Mashed Potatoes
Ingredients:
potatoes, raw, skin
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
Directions:
Place cut up potatoes and water into a slow cooker; dot with butter.
Cook on Low for 6 hours or High for 3 hours.
Check potatoes for doneness.
Drain potatoes and place in a large mixing bowl.
With an electric mixer, mash potatoes.
After potatoes are mashed, add milk, salt and pepper.
Whip until smooth.
Stir in chopped green onions and cheese; blend well.
Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.
Ingredients:
potatoes, raw, skin
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
Directions:
Place cut up potatoes and water into a slow cooker; dot with butter.
Cook on Low for 6 hours or High for 3 hours.
Check potatoes for doneness.
Drain potatoes and place in a large mixing bowl.
With an electric mixer, mash potatoes.
After potatoes are mashed, add milk, salt and pepper.
Whip until smooth.
Stir in chopped green onions and cheese; blend well.
Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.