Food recipes
Vermont Volcano Sauce
Vermont Volcano Sauce
Ingredients:
syrup, maple, canadian
sauce, hot chile, sriracha
Directions:
Combine and mix well.
Taste.
Add more Syrup if too hot, add more Sriracha if not hot enough.
Serve as a dipping sauce or add a meat to marinade.
Ingredients:
syrup, maple, canadian
sauce, hot chile, sriracha
Directions:
Combine and mix well.
Taste.
Add more Syrup if too hot, add more Sriracha if not hot enough.
Serve as a dipping sauce or add a meat to marinade.
Printed from https://recipe.bluelayer.org/recipe/16571/vermont-volcano-sauce