Food recipes
Volcano Potato Bake #SP5
Volcano Potato Bake #SP5
Ingredients:
cheese, cheddar
cream, whipped, cream topping, pressurized
salt, table
potatoes, raw, skin
Directions:
Add uncooked potatoes into greased 8-inch round baking dish.
Mound potatoes into a volcano shape.
Make a crater in center.
Fold 1/2 cup shredded sharp cheese into 1/2 cup of whipped whipping cream.
Pour over top of potatoes.
Bake at 350 degrees for approx 25 minutes or till lightly browned.
Enjoy!
Ingredients:
cheese, cheddar
cream, whipped, cream topping, pressurized
salt, table
potatoes, raw, skin
Directions:
Add uncooked potatoes into greased 8-inch round baking dish.
Mound potatoes into a volcano shape.
Make a crater in center.
Fold 1/2 cup shredded sharp cheese into 1/2 cup of whipped whipping cream.
Pour over top of potatoes.
Bake at 350 degrees for approx 25 minutes or till lightly browned.
Enjoy!
Printed from https://recipe.bluelayer.org/recipe/11899/volcano-potato-bake-sp5