Food recipes
Roasted Chickpeas
Roasted Chickpeas Ingredients: beans, snap, green, raw oil, olive, salad or cooking salt, table spices, pepper, black spices, chili powder Directions: If using dried chickpeas, soak in plenty of water for 6-24 hours....
Roasted Chickpeas
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, chili powder
Directions:
If using dried chickpeas, soak in plenty of water for 6-24 hours.
Drain, cook in plenty water for about 1 1/2 hour.
Drain and proceed as follows.
Preheat oven to 425F.
Grease baking sheet with the oil.
Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
Add chickpeas and shake until coated.
Place chickpeas on baking sheet.
Bake for about 30 minutes, or until golden and crisp.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, chili powder
Directions:
If using dried chickpeas, soak in plenty of water for 6-24 hours.
Drain, cook in plenty water for about 1 1/2 hour.
Drain and proceed as follows.
Preheat oven to 425F.
Grease baking sheet with the oil.
Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
Add chickpeas and shake until coated.
Place chickpeas on baking sheet.
Bake for about 30 minutes, or until golden and crisp.