Food recipes
New Orleans Butter Pralines
New Orleans Butter Pralines Ingredients: sugars, granulated sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light nuts, pecans vanilla extract Direction...
New Orleans Butter Pralines
Ingredients:
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
nuts, pecans
vanilla extract
Directions:
Place 2 sheets of wax paper on 2 cookie sheets and butter.
Set aside.
Combine all ingredients except vanilla in heavy saucepan over medium heat.
Bring mixture to a boil.
Cook to soft-ball stage.
Remove from heat; stir in vanilla.
Stir until it loses its glossy sheen.
Working quickly, drop mixture in tablespoons onto buttered paper.
Let pralines cool completely before removing from paper.
Ingredients:
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
nuts, pecans
vanilla extract
Directions:
Place 2 sheets of wax paper on 2 cookie sheets and butter.
Set aside.
Combine all ingredients except vanilla in heavy saucepan over medium heat.
Bring mixture to a boil.
Cook to soft-ball stage.
Remove from heat; stir in vanilla.
Stir until it loses its glossy sheen.
Working quickly, drop mixture in tablespoons onto buttered paper.
Let pralines cool completely before removing from paper.