Food recipes
Vegan Omelette/Misi Roti
Vegan Omelette/Misi Roti Ingredients: chickpea flour (besan) onions, raw dill weed, fresh spices, pepper, red or cayenne spices, cumin seed spices, turmeric, ground carrots, raw spices, garlic powder salt, table butte...
Vegan Omelette/Misi Roti
Ingredients:
chickpea flour (besan)
onions, raw
dill weed, fresh
spices, pepper, red or cayenne
spices, cumin seed
spices, turmeric, ground
carrots, raw
spices, garlic powder
salt, table
butter, without salt
Directions:
Take the chickpea flour in a large bowl, add onion, dill, carrot and the spices and mix together.
Add water and make a medium-thin batter.
Heat 1 teaspoon of the butter (or ghee) in a non-stick skillet on medium-high until hot.
Pour a ladleful of batter into the skillet and spread it around, as thin as possible.
Cook for 3-4 minutes, and when the edges are dried out, flip over, and cook the other side for 3-4 minutes.
It should be browned nicely on the bottom on the first side, similar to an omelette.
The other side should have nice brown spots.
This MUST be eaten warm.
The flavour is not at its peak when cool.
Ingredients:
chickpea flour (besan)
onions, raw
dill weed, fresh
spices, pepper, red or cayenne
spices, cumin seed
spices, turmeric, ground
carrots, raw
spices, garlic powder
salt, table
butter, without salt
Directions:
Take the chickpea flour in a large bowl, add onion, dill, carrot and the spices and mix together.
Add water and make a medium-thin batter.
Heat 1 teaspoon of the butter (or ghee) in a non-stick skillet on medium-high until hot.
Pour a ladleful of batter into the skillet and spread it around, as thin as possible.
Cook for 3-4 minutes, and when the edges are dried out, flip over, and cook the other side for 3-4 minutes.
It should be browned nicely on the bottom on the first side, similar to an omelette.
The other side should have nice brown spots.
This MUST be eaten warm.
The flavour is not at its peak when cool.