Food recipes
Coconut Crust
Coconut Crust
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
Directions:
Mix coconut and butter or margarine together.
Press mixture into an 8 or 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
Directions:
Mix coconut and butter or margarine together.
Press mixture into an 8 or 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Printed from https://recipe.bluelayer.org/recipe/16426/coconut-crust