Food recipes
Mexican Wedding Cakes
Mexican Wedding Cakes Ingredients: butter, without salt sugars, powdered salt, table vanilla extract wheat flour, white, all-purpose, unenriched Directions: Cream butter; add sugar gradually. Blend in salt, vanilla, a...
Mexican Wedding Cakes
Ingredients:
butter, without salt
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter; add sugar gradually.
Blend in salt, vanilla, and flour.
If too soft, chill until firm.
Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
Bake in preheated 400F (200C) oven about 12 minutes, or until golden brown.
Roll cookies in powdered sugar while hot.
Cool on wire rack.
Freeze well.
Ingredients:
butter, without salt
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter; add sugar gradually.
Blend in salt, vanilla, and flour.
If too soft, chill until firm.
Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
Bake in preheated 400F (200C) oven about 12 minutes, or until golden brown.
Roll cookies in powdered sugar while hot.
Cool on wire rack.
Freeze well.