Food recipes
Favourite Mexican Wedding Cakes - Pecan Cookie Balls!
Favourite Mexican Wedding Cakes - Pecan Cookie Balls! Ingredients: butter, without salt sugars, granulated vanilla extract spices, nutmeg, ground salt, table wheat flour, white, all-purpose, unenriched nuts, pecans su...
Favourite Mexican Wedding Cakes - Pecan Cookie Balls!
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
Directions:
Preheat oven to 350F Beat butter in large bowl with electric mixer on medium speed until light and fluffy.
Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended.
Stir in flour and pecans.
Shape into 1-inch balls.
Place 1 inch apart on ungreased baking sheets.
Bake 15 minutes.
Remove from baking sheets.
Immediately roll hot cookies in the confectioners sugar.
Place sugared cookies on wire racks to cool.
When cool, roll again in sugar at least once but I like to do it twice for a better finish.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
Directions:
Preheat oven to 350F Beat butter in large bowl with electric mixer on medium speed until light and fluffy.
Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended.
Stir in flour and pecans.
Shape into 1-inch balls.
Place 1 inch apart on ungreased baking sheets.
Bake 15 minutes.
Remove from baking sheets.
Immediately roll hot cookies in the confectioners sugar.
Place sugared cookies on wire racks to cool.
When cool, roll again in sugar at least once but I like to do it twice for a better finish.