Herb Cheese Sauce for Fish

Herb Cheese Sauce for Fish

Ingredients:
butter, without salt
lemon juice, raw
cream, fluid, heavy whipping
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
parsley, fresh
dill weed, fresh
spices, basil, dried
spices, pepper, black

Directions:
Combine all ingredients in a heavy pan.
Cook over low heat, stirring frequently, until cheese melts and is thick.
To serve, spoon it over cooked fish fillets.