Food recipes
Cod in Lemon Parsley Butter
Cod in Lemon Parsley Butter Ingredients: margarine, regular, 80% fat, composite, stick, without salt cornstarch lemon juice, raw spices, parsley, dried spices, pepper, black fish, cod, atlantic, raw Directions: Place...
Cod in Lemon Parsley Butter
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
lemon juice, raw
spices, parsley, dried
spices, pepper, black
fish, cod, atlantic, raw
Directions:
Place margarine in 2 quart (12 x 7-inch) glass baking dish.
Microwave on Roast for 2 minutes or until melted.
Blend in cornstarch, lemon juice, parsley and pepper.
Dip each fillet in seasoned margarine.
Arrange fillets with thick edges toward outside of dish.
Cover with plastic wrap.
Microwave on High for 8 or 9 minutes or until fish flakes easily.
Let stand, covered, 5 minutes before serving.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
lemon juice, raw
spices, parsley, dried
spices, pepper, black
fish, cod, atlantic, raw
Directions:
Place margarine in 2 quart (12 x 7-inch) glass baking dish.
Microwave on Roast for 2 minutes or until melted.
Blend in cornstarch, lemon juice, parsley and pepper.
Dip each fillet in seasoned margarine.
Arrange fillets with thick edges toward outside of dish.
Cover with plastic wrap.
Microwave on High for 8 or 9 minutes or until fish flakes easily.
Let stand, covered, 5 minutes before serving.