Pork Ribs With Apple Barbecue Sauce

Pork Ribs With Apple Barbecue Sauce

Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, distilled
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
spices, rosemary, dried
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black
salt, table

Directions:
Cut the ribs into manageable pieces.
Place in a large stock pot.
Pour apple juice over ribs, cover and simmer for 1 hour.
Drain, reserving cooking liquid.
Keep ribs warm.
Strain the liquid.
Skim off as much fat as you can from the reserved liquid.
Then reduce what remains to about 2 cups in volume.
Add the remaining ingredients, bring to a boil, reduce heat, and simmer until the consistency of a thick sauce.
Stir often so it doesn't stick to the bottom of the pan.
Taste and adjust seasonings.
Paint sauce on ribs and either run under your over broiler or cook on the barbecue for a few minutes per side to finish.
Serve with your favourite potato salad and coleslaw.