Fried Chickpeas (Plain)

Fried Chickpeas (Plain)

Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
salt, table

Directions:
Heat olive oil in medium skillet on medium heat.
Drain chickpeas and add, careful not to splatter oil.
Fry the beans untill they are a light golden brown, and slightly crispy.
Drain on paper towels, and pat untill most exces oil is removed.
Sprinkle with sea salt, while turing over occasionally, untill evenly coated.
If desired, season to taste.
If not crispy enough, broil on high.