Food recipes
Stir Fried Soybeans With Garlic and Chile
Stir Fried Soybeans With Garlic and Chile Ingredients: edamame, frozen, prepared soy sauce made from soy (tamari) sauce, oyster, ready-to-serve oil, sesame, salad or cooking spices, pepper, red or cayenne oil, olive,...
Stir Fried Soybeans With Garlic and Chile
Ingredients:
edamame, frozen, prepared
soy sauce made from soy (tamari)
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
Directions:
Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.
Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.
Heat wok or skillet over high heat until a drop of water evaporates immediately.
Add vegetable oil, swirling it to coat pan.
Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.
Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute.
Serve.
*Remember not to eat the pods, but soy beans inside.
Ingredients:
edamame, frozen, prepared
soy sauce made from soy (tamari)
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
Directions:
Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.
Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.
Heat wok or skillet over high heat until a drop of water evaporates immediately.
Add vegetable oil, swirling it to coat pan.
Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.
Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute.
Serve.
*Remember not to eat the pods, but soy beans inside.