Food recipes
Sesame Jasmine Rice with Soybeans
Sesame Jasmine Rice with Soybeans Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt margarine, regular, hard, soybean (hydrogenated) oil, corn, peanut, and olive sa...
Sesame Jasmine Rice with Soybeans
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, hard, soybean (hydrogenated)
oil, corn, peanut, and olive
salt, table
seeds, sesame seeds, whole, dried
Directions:
Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan.
Bring to boil over high heat, stirring occasionally.
Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes.
Remove from heat.
Let stand, covered, 5 minutes.
Fluff rice with fork.
Stir in sesame seeds; season with salt and pepper.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, hard, soybean (hydrogenated)
oil, corn, peanut, and olive
salt, table
seeds, sesame seeds, whole, dried
Directions:
Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan.
Bring to boil over high heat, stirring occasionally.
Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes.
Remove from heat.
Let stand, covered, 5 minutes.
Fluff rice with fork.
Stir in sesame seeds; season with salt and pepper.