Chocolate Chia Pudding

Chocolate Chia Pudding

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract

Directions:
Combine all ingredients in a bowl and mix until uniform.
Refrigerate for at least 15 minutes.
The chia seeds will absorb all of the liquid and soften.
If it seems a little too thick, add more milk.
Serve cold and enjoy!
Adapted from The KitchenMaid.