Food recipes
Afelia (Braised Pork With Coriander) Recipe
Afelia (Braised Pork With Coriander) Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw butter, without salt potatoes, raw, skin mushrooms, white, raw spices, pepper, red or cayenne spices, co...
Afelia (Braised Pork With Coriander) Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
potatoes, raw, skin
mushrooms, white, raw
spices, pepper, red or cayenne
spices, coriander seed
Directions:
Cut pork into approximately 3 cm (1-1/4 inch) pcs leaving some fat on meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes.
Remove and keep aside.
Add in remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat.
Stir to combine.
Reduce heat to low.
Pour in wine, add in salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 min or possibly till pork and potatoes are tender.
Serve with a tossed green salad.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
potatoes, raw, skin
mushrooms, white, raw
spices, pepper, red or cayenne
spices, coriander seed
Directions:
Cut pork into approximately 3 cm (1-1/4 inch) pcs leaving some fat on meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes.
Remove and keep aside.
Add in remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat.
Stir to combine.
Reduce heat to low.
Pour in wine, add in salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 min or possibly till pork and potatoes are tender.
Serve with a tossed green salad.