Blueberry Crockpot Crisp

Blueberry Crockpot Crisp

Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
butter, without salt

Directions:
Spray your crockpot with nonstick cooking spray.
Put the blueberries in the bottom.
In a bowl sift together the flour, brown sugar, ginger and cinnamon.
Cut in the softened butter until the mixture is crumbly (coarse crumbles).
Place this mixture on top of the blueberries.
Cover and cook on low for 3 1/2 to 4 hours.
Serve warm.