Mustard 'n Dill Potato Salad

Mustard 'n Dill Potato Salad

Ingredients:
water, bottled, generic
salt, table
potatoes, raw, skin
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black

Directions:
Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes.
Cook over high heat 15-18 minutes or until potatoes are fork tender.
Drain; rinse under cold water.
Combine all remaining ingredients in bowl; mix well.
Add potatoes; toss to coat.
Cover; refrigerate at least 2 hours.