Food recipes
Hardtack (Oat Cracker)
Hardtack (Oat Cracker) Ingredients: oats wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and...
Hardtack (Oat Cracker)
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
Directions:
Mix ingredients together- like as you would a pie crust.
Roll thin.
Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
Once cooled, break into pieces for serving.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
Directions:
Mix ingredients together- like as you would a pie crust.
Roll thin.
Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
Once cooled, break into pieces for serving.