Curried Cumin Potatoes

Curried Cumin Potatoes

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, turmeric, ground
spices, curry powder
salt, table
spices, pepper, black
spices, coriander seed

Directions:
Place whole potatoes into a saucepan with water to cover.
Bring to a boil, and cook until just tender.
Drain, and cut potatoes into quarters.
Set aside to keep warm.
Heat oil in a large saute pan over medium-high heat.
Saute the cumin, turmeric, and curry powder for 1 minute.
Add potatoes, and saute until toasted.
Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.