Food recipes
Peach-Cranberry Sauce - Martha Stewart
Peach-Cranberry Sauce - Martha Stewart Ingredients: sugars, granulated water, bottled, generic cranberries, dried, sweetened peaches, yellow, raw salt, table Directions: Bring sugar and water to a boil, stirring until...
Peach-Cranberry Sauce - Martha Stewart
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
peaches, yellow, raw
salt, table
Directions:
Bring sugar and water to a boil, stirring until sugar has dissolved.
Add cranberries, peaches, and salt, and return to a boil.
Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes.
Let Cool.
Cover, and refrigerate until ready to serve (up to 1 week).
Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
peaches, yellow, raw
salt, table
Directions:
Bring sugar and water to a boil, stirring until sugar has dissolved.
Add cranberries, peaches, and salt, and return to a boil.
Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes.
Let Cool.
Cover, and refrigerate until ready to serve (up to 1 week).