Food recipes
Make Ahead Brown Sugar and Spice Cake Mix
Make Ahead Brown Sugar and Spice Cake Mix Ingredients: sugars, brown sugars, granulated wheat flour, white, all-purpose, unenriched wheat flour, white, cake, enriched milk, fluid, 1% fat, without added vitamin a and v...
Make Ahead Brown Sugar and Spice Cake Mix
Ingredients:
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
vanilla extract
Directions:
Process sugars, flours, milk powder, baking powder, salt, cinnamon, nutmeg, and cloves in food processor for 15 seconds to combine.
Add butter and vanilla and pulse until mixture resembles coarse meal.
Freeze in zipper-lock bag for up to 2 months.
To Make the Cake.
1.
PREPARE PANS Adjust oven rack to middle position and heat oven to 350 degrees.
Grease and flour two 9-inch round cake pans.
2.
MAKE CAKE With electric mixer on medium speed, beat prepared cake mix, 1 1/4 cups warm water (about 110 degrees), and 2 large room-temperature eggs until mixture is smooth, about 2 minutes.
Scrape batter into prepared cake pans and bake until toothpick inserted in center comes out clean, 30 to 35 minutes.
Cool cakes in pans 10 minutes, then turn out onto wire rack.
Cool completely, at least 1 hour.
Ingredients:
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
vanilla extract
Directions:
Process sugars, flours, milk powder, baking powder, salt, cinnamon, nutmeg, and cloves in food processor for 15 seconds to combine.
Add butter and vanilla and pulse until mixture resembles coarse meal.
Freeze in zipper-lock bag for up to 2 months.
To Make the Cake.
1.
PREPARE PANS Adjust oven rack to middle position and heat oven to 350 degrees.
Grease and flour two 9-inch round cake pans.
2.
MAKE CAKE With electric mixer on medium speed, beat prepared cake mix, 1 1/4 cups warm water (about 110 degrees), and 2 large room-temperature eggs until mixture is smooth, about 2 minutes.
Scrape batter into prepared cake pans and bake until toothpick inserted in center comes out clean, 30 to 35 minutes.
Cool cakes in pans 10 minutes, then turn out onto wire rack.
Cool completely, at least 1 hour.