Back to recipes
Food recipes

Fish /N Swiss

Fish /N Swiss Ingredients: sauce, fish, ready-to-serve cream, sour, cultured cheese, parmesan, hard onions, raw salt, table spices, pepper, black spices, paprika spices, basil, dried mustard, prepared, yellow Directio...

Fish /N Swiss

Ingredients:
sauce, fish, ready-to-serve
cream, sour, cultured
cheese, parmesan, hard
onions, raw
salt, table
spices, pepper, black
spices, paprika
spices, basil, dried
mustard, prepared, yellow

Directions:
Preheat oven to 425.
Mix all ingredients except fish together in a bowl.
Grease pan.
Arrange fish in baking pan and spread mixture over.
Bake about 20 minutes.