Food recipes
Beef In A Cup
Beef In A Cup Ingredients: beef, grass-fed, ground, raw catsup sugars, brown vinegar, distilled spices, chili powder salt, table spices, garlic powder spices, pepper, black cheese, parmesan, hard martha white foods, m...
Beef In A Cup
Ingredients:
beef, grass-fed, ground, raw
catsup
sugars, brown
vinegar, distilled
spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
martha white foods, martha white's buttermilk biscuit mix, dry
Directions:
Preheat oven to 375.
Brown beef, drain off fat.
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
Let simmer 5 minutes.
Spray muffin tins with Pam*.
Press biscuits in tin, pressing to cover bottom and sides.
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
Top with cheese.
Bake for 18-20 minutes or until golden brown.
Ingredients:
beef, grass-fed, ground, raw
catsup
sugars, brown
vinegar, distilled
spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
martha white foods, martha white's buttermilk biscuit mix, dry
Directions:
Preheat oven to 375.
Brown beef, drain off fat.
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
Let simmer 5 minutes.
Spray muffin tins with Pam*.
Press biscuits in tin, pressing to cover bottom and sides.
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
Top with cheese.
Bake for 18-20 minutes or until golden brown.