Food recipes
Mediterranean Walnut Spread
Mediterranean Walnut Spread Ingredients: beans, snap, green, raw nuts, walnuts, english spices, basil, dried oil, olive, salad or cooking lemon juice, raw salt, table spices, pepper, black Directions: Drain garbanzo b...
Mediterranean Walnut Spread
Ingredients:
beans, snap, green, raw
nuts, walnuts, english
spices, basil, dried
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Drain garbanzo beans, reserving the liquid.
In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper.
Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
Serve on toasted baguette slices or pita slices.
Store, covered, in the refrigerator up to 5 days.
Makes about 20 (1 tablespoon) servings.
Ingredients:
beans, snap, green, raw
nuts, walnuts, english
spices, basil, dried
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Drain garbanzo beans, reserving the liquid.
In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper.
Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
Serve on toasted baguette slices or pita slices.
Store, covered, in the refrigerator up to 5 days.
Makes about 20 (1 tablespoon) servings.