ROASTED BEET SALAD

Ingredients:
1 beet, roasted and sliced
1 carrot, shredded
1⁄2 cup (50 g/2 oz) broccoli, finely chopped
1⁄2 cup (50 g/2 oz) green or crimson cabbage, shredded
1⁄2 apple, chopped
Superior handful of merged vegetables
Heavy handful of arugula
4 kale leaves, chopped
For the dressing
1 tsp olive oil
2 tsp balsamic vinegar

Guidance
:1. Preheat the oven to 450°F (230°C/fuel 8).
2. Area the beets on a sheet of foil, drizzle with olive oil, then wrap tightly.
3. Bake on the ultimate shelf in the oven for 50–60 minutes, until the beets are delicate While
Pierced with a fork. Established apart to awesome.
4. in the meantime, blend the chill out of the salad ingredients in a bowl and mix with
The dressing.
5. Peel the cooled beets, then cut and add to the salad.
6. Throw the salad effectively in advance of serving.