Food recipes
Spiced Almonds
Spiced Almonds Ingredients: nuts, almonds spices, cumin seed spices, garlic powder spices, pepper, red or cayenne salt, table oil, olive, salad or cooking spices, pepper, black Directions: Toast the almonds in a dry s...
Spiced Almonds
Ingredients:
nuts, almonds
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking
spices, pepper, black
Directions:
Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes.
Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt.
Heat the oil in the skillet over medium heat.
Stir the spices into the oil and cook, stirring until warm, about 30 seconds.
Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed.
Add the hot pepper sauce and stir to distribute.
Remove the almonds from the pan and allow them to cool before serving.
Ingredients:
nuts, almonds
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking
spices, pepper, black
Directions:
Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes.
Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt.
Heat the oil in the skillet over medium heat.
Stir the spices into the oil and cook, stirring until warm, about 30 seconds.
Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed.
Add the hot pepper sauce and stir to distribute.
Remove the almonds from the pan and allow them to cool before serving.