Food recipes
Cinnamon Peach Crisp
Cinnamon Peach Crisp Ingredients: oats cereals ready-to-eat, granola, homemade wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt peaches, yellow, raw spices, cinnamon, ground butter, witho...
Cinnamon Peach Crisp
Ingredients:
oats
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
peaches, yellow, raw
spices, cinnamon, ground
butter, without salt
Directions:
In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
Cut in 1/4 cup butter until crumbly.
Place 1/2 of the peach slices in an 8-inch square baking pan.
Sprinkle with remaining 1 tablespoon flour.
Sprinkle with 1/2 oatmeal mixture.
Top with remaining fruit then remaining oatmeal mixture.
Sprinkle with cinnamon.
Drizzle with 1 1/2 teaspoon melted butter.
Bake in 375 degrees oven 30 minutes or until top in golden brown.
Ingredients:
oats
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
peaches, yellow, raw
spices, cinnamon, ground
butter, without salt
Directions:
In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
Cut in 1/4 cup butter until crumbly.
Place 1/2 of the peach slices in an 8-inch square baking pan.
Sprinkle with remaining 1 tablespoon flour.
Sprinkle with 1/2 oatmeal mixture.
Top with remaining fruit then remaining oatmeal mixture.
Sprinkle with cinnamon.
Drizzle with 1 1/2 teaspoon melted butter.
Bake in 375 degrees oven 30 minutes or until top in golden brown.