Back to recipes
Drinks

GINGER-LIME MARGARITA

GINGER SYRUP (Makes 2 CUPS) 1 cup granulated sugar 1 cup water 2 cups peeled, sliced fresh ginger 1 tablespoon superfine sugar ½ teaspoon ground ginger 2 lime wedges, separated

GINGER SYRUP (Makes 2 CUPS)
1 cup granulated sugar
1 cup water
2 cups peeled, sliced fresh ginger

1 tablespoon superfine sugar
½ teaspoon ground ginger
2 lime wedges, separated
Grill Masters Club